Grill your kebab this summer with the best kebab marinade
Kebabs are minced lamb meatball s with herbs, our two favorite styles are Turkish Kebab and Romanians Kebabs (called Mititey). There are other types of Kebabs, such as, Shami kebab from Pakistan and Chelo Kebab from Iran
Marinating kebabs is not only important for helping to develop a wonderful flavor, but also making the mix stick tougher.
BBQ marinade for Turkish style Kebab recipe
Combine the ingredients for the marinade :
- 1 tablespoon Baharat (if you don’t have, use Cumin instead)
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1/4 cup fresh chopped parsley
- 1/2 cup oil
- 1/2 cup white wine
Put it over the Kebabs and then for at least 8 hours in the fridge
BBQ marinade for Romania style Kebab recipe
- 1 pound lamb meat, cut into 1 1/2-inch cubes
- 1 ounce mixed chopped herbs (thyme, rosemary, parsley)
- 1/2 teaspoon pepper
- Juice of 1/2 lemon
- 1 teaspoon sugar
- 1/2 teaspoon ginger
- 2 cloves crushed garlic
- 3 ounces plain yogurt