today I’m going to share with you on my favorite grilled tomato recipes
before grilling tomatoes choose about four nice aroma
we’re going to court them slice of the end
cut them in half and squeeze out the seeds
now let’s go make up a great easy marinade before we hit the grill
for the first ingredient in the 2/3 cup of 8
balsamic vinegar put that into a bowl
now we’re gonna drizzle with one third cup extra virgin olive oil now add a
tablespoon fresh minced garlic stir that around
Add about 10 to 12 fresh basil leaves
roll them all together and give tem little rough chop
add that to the
mix and finally we’re gonna hit with a half a teaspoon of kosher salt
and about a
spoon of fresh cracked pepper trying use a dish for the tomatoes gonna be
pretty compact that where you’re marinade not gonna spread all over the place
and it’ll coat all the tomatoes
you wanna let these marinate for at least an hour but I prefer marinating
overnight in refrigerator
alright I’ve had these marinading for about an hour now
and my grill preheating on high on a slide these guys on here
you gonna see some flair up don’t be afraid it’ll it’ll go back out what this chart
anyway
but the grill do its work said don’t be afraid the flame
you can see I use the aroma tomatoes I think they hold up a little bit better
when you were Groome in the style self that’s kinda my preference
alright I just close the lid let this cook off for about 10 minutes
all rights been about 10 minutes gotta get these guys up the grill
ha somebody’s chopping wood again
site for the background noise
alright I know what your thinkin
you’re probably thinking what is he going to use these for
but actually I don’t know if thing because I if I did that means that your
mind me to be helping out the cops all homicides or something
they what I do like to use this war is
I like top Mon my favorite burger with mozzarella cheese makes Ikea San
Francisco birder
you can just put these on top a fresh pasta and
that you like your tomato sauce on on your pasta also be doing a cream
reduction for a pasta sauce chicken diced these up after the cooldown
thrown in there in Canada Chris pink sauce ago great over pasta
I’m you know chillin come up put him into a solid
experiment with them they’re great great
addition to to a lotta meals my of