Our BBQ addicts have collected the best BBQ tips list to make your BBQ perfect, if you have more tips – please send us and we will add
You probably know the problem that kabob ingredients usually do not obey when you try to flip them and they keep spinning on the skewer.
There is a solution!
Spear your kabobs on two skewers. The extra one also decreases the chance of meat or vegetables breaking free and falling into the charcoals.
FAT is the number one enemy of your BBQ fire, so if you start cooking your fatty food first, you are probably going to lose your fire quickly. So, start to BBQ hotdogs and hamburgers and end your fest with steaks.
For fatty meat like ribs it’s best to either trim or cook them on the hotplate and finish them off on the grill.
The best charcoals are made of citrons trees or olives trees. Beside that, it is highly recommended to add some rosemary leaves to create the right aroma.
Wooden skewers tend to burn, our trick is to soak them in water before spearing them to the meat
A trick an Israeli friend has told me – if you do not want to clean your BBQ with “chemicals” you can use a natural eradicator – an onion. dip an onion in oil and rub the grill grates. .the natural acid cleans the grill or adds flavor to the meats. and you can watch the video.